If you want something different to serve with your bratwurst, try BBQ sauce, horseradish, or pineapple. Stir as best you can around the sausages. Our hope is that youll come for the food, stay for a glass of wine, and leave feeling completely satisfied. Sprinkle with brown sugar and bake. Your email address will not be published. This recipe can be served casserole style, with some mashed or roasted potatoes and a green veg or salad. Lower the heat to medium and saut the onion until soft and just beginning to caramelize. In a braiser, heat about a tablespoon of olive oil over medium-high heat. Oven baked brats and and sauerkraut become irresistible when caramelized with brown sugar. I dont see the need to wring it out however. By boiling brats before grilling them, you can get an instant flavor boost and shorten the cooking time. Heat a skillet large enough to hold the sauerkraut as well. Thaw in the refrigerator, and then reheat per the above instructions. Preheat the oven at 350. We like both Bratwurst & Sauerkraut This is the time trying something new to us. These are great as a family meal or served for two! We suggest a mild, pale beer because it wont leave an aftertaste once you drain the sauerkraut just before serving. Add the flour to the onions and cook for an additional minute. To Finish the Dish: Fill a large saucepan with water and bring to a bare simmer over medium-high heat. The result is a delicious and hearty meal that is perfect for a cold winter night. But opting out of some of these cookies may have an effect on your browsing experience. Your email address will not be published. Heat the Dutch oven on saute/sear mode. Place the chopped potato pieces into a 9x13 inch baking dish. Leftovers keep in the fridge for 2-3 days. Add the jars of sauerkraut and stir into the onions. Nestle the bratwurst into the mixture so they are totally covered. Your email address will not be published. We love seeing what youve made! In your large skillet, over medium high heat, brown bratwurst on all sides. In the second step, grill the brats after soaking them in a mixture of hot beer and water. You can increase the chances of even cooking by heating them over medium-low heat for a few minutes on each side. Double or triple the recipe to feed a crowd. DONT FORGET to tag us on social channels when you make a recipe at #wellseasonedstudio !! Simmer the sauerkraut for 10 minutes in boiling salted water. Serve your Instant Dutch oven brats and sauerkraut with mashed potatoes, or roasted potatoes. Make it a delicious day every day. When it comes to pairing sauerkraut with food, there are numerous options. I got good results using even cheap lager. Add drained sauerkraut, optional sugar, beer and browned bratwurst. Sauerkraut Soup with Sausage and Potatoes. Always use a sheet pan with a rim. Privacy Policy. I used turkey bratwurst and did include the caraway seeds. Bratwurst is a type of sausage that is traditionally made with pork, but chicken or turkey bratwurst are also becoming more popular. Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! We hope you make this beer broiled brats recipe at home sometime soon! Layer sauerkraut, sliced onions, and apple in a large dutch oven with caraway seeds, fennel seeds, and mustard. Pair it with a light hearty ale and youll have a meal like youre in a German tavern. What we love about this recipe is that bratwurst sausage is oven roasted on a sheet pan before assembling the rest of the recipe. this was a great recipe! The combination of the two is delicious! It is made from finely cut raw cabbage that has been fermented for weeks and is stored in a jar or tight container. Its a classic German recipe that everybody adores! I appreciate you taking the time to let me know. Stir in the brown sugar. Make a large pan by filling a bag of sauerkraut with all of the contents (including the juice). It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. Baking the brats in cabbage is a nice idea because the brats stay moist, and the oven does all the work, no need to babysit anything. Remove to plate as they are done. You could also make your homemade version, but that requires a bit more time and dedication than opening a can or a jar. You can also freeze the food for up to 3 months. Add more water accordingly throughout the day. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. Preheat oven to 400 degrees F. 2. Cook the sausage slices on medium-high heat until nicely browned on all sides. Place bratwurst sausages on a sheet pan fitted with a wire rack. 4 Cups Sauerkraut 1 full can well-drained 2 Nos. Bring to a boil, cover and lower to a simmer. You should also marinate the brats before grilling them. Lay the brats on the pan, making sure they are touching the parchment and not floating on top of veggies, as this will help them brown. It was incredibly delicious and I will gladly make this again and again! Once bratwurst have simmered for 20 minutes, remove from heat. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! Its something I can say with certainty. Boy did we love'em!I enjoyed the sweet addition of the brown sugar. We LOVE seeing what youre up to in the kitchen! Use your favorite beer to braise the bratwurst, then serve with whole grain Dijon mustard or on brioche buns! Add the peeled and diced apple and saute for another 3 minutes. Add the oil and brown the Kielbasa sausage slices on both sides. If you simply dont like sauerkraut, simply bake the brats in the oven and then proceed with the beer and onion steps of this recipe. And make sure to sign up for ournewsletterand follow along onInstagram,TikTok, YouTube, Pinterest, andFacebookfor moreWell Seasonedrecipes! Are Johnsonville brats beef or pork? Place Brats on the baking sheet. Its as simple as making this bratwurst and sauerkraut in the slow cooker. If you like a milder flavor, rinse and drain it again. Last Step! Cook on the Braise function for one hour. Tip: Caraway seeds are not an everyday spice used in cooking. Enjoy! You can reheat the leftovers in the microwave or in a saucepan. Defrost in the refrigerator or on the counter. Pork broth with natural flavorings, salt, dextrose, natural flavors, BHA, propyl gallate, and citric acid are listed as ingredients, along with pork, water, corn syrup, and less than 2% of the following. I adapted a baked stew recipe that appeared in a newspaper. Remove the brats to a plate and set aside. Add cabbage and cook for five minutes. You should also bring some hot dog buns in case you get thirsty. Transfer the bratwurst to a plate. Roast for 30 minutes turning the sausages once after 15 minutes. Preheat the oven to 325 degrees F (165 degrees C). These cookies will be stored in your browser only with your consent. Parboil the brats on the stove or in a cast-iron skillet before grilling them to ensure a crisp surface. I also use the Bavarian kraut--this gives this dish a sweeter flavor--even my kids like it. Cast Iron Skillet Chicken Drumsticks (Chicken Legs), Either from a can, jar, bag, or fresh from a barrel at the butchers. xo, Ari. I love this recipe and will make it again and again. One of my favorite slow cooker meals is bratwurst with sauerkraut and potatoes. Preheat the oven to 350 degrees F. Drain the sauerkraut. Add sliced onions to the braiser. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. I'd much rather have brats cooked this way than on the grill. Sprinkle the sauerkraut evenly with the brown sugar. Once seared on both sides remove to a plate. Directions Place sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring to a simmer. Instructions. Hi Mary Lou. 6. Yes. Reheat thoroughly before serving. Keep warm by storing in a crockpot, foil container or on warm in the oven. In the meantime strain and roughly chop the sauerkraut. If they are curled, I found that stacking them against each other while cooking will keep them from flipping on their side. Set your Instant Pot to the saute function. Ready in less than 1 hour! 2. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. This recipe is inspired from my grandmother, who passed along her obsession with for mashed potatoes topped with about anything. Despite the fact that the ideal temperature for bratwurst is 160F, brats are forgiving, and if you over cook them, you will still have delicious brats. The bratwurst is juicy and flavorful, and the sauerkraut is tangy and acidic. Prepare a breading set up - one bowl with flour, one bowl with the beaten eggs + beer (sub water/milk), one bowl with breadcrumbs. Using an instant-read thermometer is a good way to ensure that the sausages are completely cooked. Stir in fresh thyme and chicken broth and bring to a simmer. In the LGCM recipe for Bratwurst, youll find step-by-step instructions on how to cook fresh brats on the grill. Web 1 week ago cdkitchen.com Show details Web 1/4 cup dark brown sugar 1 apple, halved and cored 2 cups apple juice fresh ground black pepper directions Wash sauerkraut and Set it on low and let it cook for 6-8 hours. Preheat oven to 350. Read More. Pre-heat oven to 400F. Add the potatoes, sauerkraut, wine, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper. Turn on the oven broiler. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Learn how your comment data is processed. Thanks in advance for any suggestions you may offer. Preheat grill to 350-degrees. Submit your question or comment below. ingredients Units: US 3 tablespoons butter 3 onions, sliced 1 garlic clove 1 (11 ounce) can sauerkraut, don't drain 3 tablespoons brown sugar 12 teaspoon celery seed 1 bay leaf 6 bratwursts 6 hot dog buns directions Saute onions in butter. Cover and simmer for 35-40 minutes or until potatoes are tender. Baked brats in caramelized sauerkraut is a wonderfully easy sausage casserole that feeds the family on a cozy weeknight. Make this easily in your Instant Pot or Instant Precision Dutch Oven then serve on warm buns or creamy mashed potatoes. This post may contain affiliate links. Fry cabbage: Turn the heat down to medium-low, add the onions to the pan, and fry them in the sausage fat for about 5 minutes or until softer (Note 4). You can get a taste of our Leahys Sausage flavors by visiting our sausage page or clicking here. Make sure the brats reach an internal temperature of 160F. Notes: How to Cook Bratwurst in the Oven, Arrange the Raw Brats in a single layer in a baking tray, sprayed with a non-sticky liquid. 6. Preheat oven to 350. And if you like pork and kraut, try this delicious Slow Cooker Pork and Sauerkraut. Put your sheet pan in to heat up at the same time, as this will give your brats a nice crispy sear. German-style brats with sauerkraut, traditional comfort food as its best.Only two main ingredients, but so much pleasure! Top with bratwurst links. Fill bowl with enough cold water to cover; soak 30 minutes. Add the beer and stir everything well. Required fields are marked *. Add it to the bottom of a casserole dish large enough to hold the sausage in one layer. Add the minced garlic and saute for 30 seconds or until fragrant. If you like a milder flavor, rinse and drain it again. Add the onion to the skillet and season with salt and freshly ground black pepper. Top with the sliced onions and pour the beer on top. The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". Oven baked brats are a crispier product. GRILL ONLY Some like to grill brats on a charcoal grill, or on a grill pan on the stove top. Bake fresh raw brats at 425 degrees in the oven for 18 to 20 minutes total, flipping halfway through (every ten minutes). The sauerkraut slowly caramelizes as it bakes, helped along by the brown sugar. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. It must be delicious if I am baking it on Monday. This will reduce the liquid a bit and intensify the flavor. Fall wouldnt be Fall without brats and kraut. After the brats have been grilled for about 10-15 minutes, boil them for 10-15 minutes longer at 145 degrees F. Bring the brats to a boil for 20-25 minutes, depending on their size. Place the raw bratwurst on a large baking sheet lined with foil or parchment paper. Other liquids can be used to cook the brats, such as apple juice, apple cider, chicken stock, or vegetable stock. 1 quart sauerkraut1/2 cup brown sugar2 pounds bratwurst (or other smoked sausage) black pepper, to taste hot mustard. Yes, replace the cider with beef or chicken broth and omit the brown sugar and apple. Sprinkle the sugar on top and let caramelize for 1-2 minutes. As an Amazon Associate I earn from qualifying purchases. Grab an apron and get ready to look like the kitchen god(dess) that you are! Place bratwurst sausages on a sheet pan fitted with a wire rack. Brown bratwurst in oil and reduce heat to medium. 8. drippings. As when I make ribs and kraut the meat (brats) should go in first and then be covered with the kraut. Stir in the beer or another cooking liquid of choice. Warming up a pot of food in the kitchen all day is a comfort to many people. Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. The internal temperature should read 165 degrees. After browning off of the brats, and a quick saut of the onions and apples, it heads straight to the oven. I only used half the brown sugar because I was afraid it would be too sweet but it wasn't at all. Taste and season with salt and pepper. For an authentic German taste, buy a can of German sauerkraut as only this will ensure an authentic taste. Drain and discard water. It is recommended that they be flipped every five minutes. Chunks of fruit and vegetables can be added to your Sauerkraut to add a bit of flavor to it. Loved it! Preheat oven to 350F. easy to do and really good, my husband loved it and I did too--I'm not a sauerkraut fan normally but this was really good!! You might find these products in larger supermarkets, maybe those with an Ethnic food section, or in German/European/Eastern European food stores. THE VERSATILITY Its a sit down dinner as is, just add a side of roasted potatoes and a green veg or salad. Or let cook in crockpot on low for several hours until potatoes are tender. This is a good method if youre feeding a crowd and need the brats to stay ready to eat over a period of time. The best part? Brown bratwurst in oil and reduce heat to medium. Sign up for our newsletter to see whats cooking at Well Seasoned! Please leave a review and rating letting us know how you liked this recipe! Place the canned sauerkraut over the brats and sprinkle with remaining brown sugar. Add the onion and saute for about 3 minutes. If you love sauerkraut, I probably dont need to convince you to try this oven baked brats recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Lea Ann, Welcome to my Colorado kitchen. This was wonderful! Cook the Aromatic Vegetables and Add Beer. All Rights Reserved | Privacy Policy | Design by Weller Smith Design, Let's make beer brats in the oven! Cover the casserole and return it to the oven. We love seeing what you made! Itll satisfy an Octoberfest or game day crowd, too ~ you decide. You want your sauce to complement the smoky, spicy flavors of bratwurst, so make it delicious and serve it with whatever you want to serve. Bell peppers and onions. Its the ultimate Autumn comfort food coup. The cast iron will retain enough heat to cook the onions and garlic. Remove the brats to a plate and set aside. Drain. You can also subscribe without commenting. While the brats are cooking, heat a grill pan over medium-high heat. Cover a rimmed baking sheet with tin foil or parchment paper (or use a casserole dish). German potato pancakes. All those veggies become deeply flavored from the beer, so choose something youd enjoy drinking. 7. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Remove the brats from the skillet. If you want to minimize the washing up, line your sheet pan . How to make Instant Pot beer brats (+ tips) 1. Stir in the brown sugar. (Canned will also work but fresh is best!). This kielbasa and sauerkraut recipe is a Polish classic that is so simple to make. Step 1: Pan sear the bratwurst sausages. Drizzle them with olive oil and season with salt and pepper, and mix them around a bit. Learn How to Cook Sauerkraut, this simple recipe is perfect for serving with bratwurst as well. Place the bratwurst in a 5-qt. Youll need to reduce the heat to low and cook the brats without boiling them; simply add equal parts liquid either water or beer, or just water until theyre coated with liquid. Cook over medium heat for 10-15 minutes, or until heated up. German-Style Bratwurst and Sauerkraut Pork brown sugar, chicken bouillon granules, apple, garlic, small onion and 8 more Baked Sauerkraut and Sausage Keto Cooking Wins sweetener, pepper, brown sugar, brown sugar, salt, salt, sauerkraut and 5 more Oktoberfest Sausage Casserole Johnsonville Sausage Baking the sauerkraut with a little brown sugar adds a sweet note you never knew you needed. I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. I shared this on my Facebook and my followers loved Martha is part of the husband-wife team that creates A Family Feast. If youre interested in learning more about the various types of German sausage, check out this article! Anytime you decide to prepare a classic dish like todays Bratwurst and Sauerkraut there are a few easy tricks that will make this simple meal absolutely delicious! I'm the writer, photographer, and recipe developer, and one of the many taste testers at Monday is Meatloaf. Brats and sauerkraut is a delicious comfort food meal that when prepared with just a few extra easy ingredients turns it into a foodie fest weeknight meal with the Instant Dutch Oven. No, it is not necessary to boil the brats before frying. In an 8x8 inch baking dish, spread sauerkraut mixture evenly into dish. This post may contain affiliate links. Add the sliced onions to the pot, and cook until softened. If you want a twist on traditional sauerkraut as a side, consider serving sauteed peppers and onions. Sausages and sauerkraut is a delicious combination, and baking them together is a great time saver. 3. Make a stuffing out of them by removing their casings. Pressure cook on high pressure for 15-minutes followed by a 10-minute natural pressure release. Place the bratwurst in a single layer on top of the onions. 5. Do it on low heat, stirring the cabbage occasionally and turning the sausages. Add thinly sliced onions in an oven-proof pan (or baking dish). Simply grill your brats with the same tools that you use to cook sausages. Begin by slowly grilling the meats over medium-low heat, preferably between 300 and 350 degrees Fahrenheit. Drain. Place the bratwurst on the baking sheet, allowing plenty of space in between. Heat up a beer mixture, then place the brats in it to keep them warm. It is up to you whether to add spices or seasonings to your food. Hi! Then add the bacon and sausage back to the pan and stir to combine. In a large bowl, mix together potatoes, olive oil, salt, and pepper. Bake for 10 minutes and flip the brats. All you need to do is sear the meat, then add it to the crock pot. This is a short list of ingredients which means you can easily throw this together on a weeknight. Spread potatoes out over air fryer tray. Serve on baguette. Set brats aside. GF, DF, Mortar and pestle (or small coffee bean grinder), Dutch oven or large skillet with deep sides, beer boiled brats, cooking brats in beer, german bratwurst, sauerkraut. If youre on a tight schedule, this simple and hearty comfort food meal is ideal for a busy night. Cook for about 30 minutes, or until the sausages are tender and heated through. Sauerkraut and brats in the oven never had it so good. thanks for sharing. They go really well with brats, and can even be cooked all together in a large skillet. Tips, recipes, & strategies to get the most out of your Instant Pot! Best, Ari. Cover the pan and let cook for 10 minutes. Bratwursts with sauerkraut: Bake the brats in a casserole dish on top of sauerkraut. Oven Baked Brats and Sauerkraut Its whats for Dinner. Very good but, if I make again I will add 15 minutes to the cook time. September 14, 2021 by Ari Laing 5 Comments. Finally, our children are especially fond of beer brats, so make them if you can. Spread potatoes in a single layer on a baking sheet. And maybe ketchup if your kids prefer it. It can also be served in buns, with potato salad on the side. You can turn the sausages once halfway through cooking them to ensure an even cooking result. When this is added, the sausages will have even more flavor and juiciness. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. The lower power setting will heat leftovers at a slower more gentler speed. Youll also want to make sure you have a colander, a large dutch oven or deep sided pan for cooking, and either a mortar and pestle, a small coffee grinder, or some other way to finely grind whole spices. CDKitchen, Inc. 23:03:04:15:06:39 :C: 2 pounds bratwurst (or other smoked sausage), more recipes like bratwurst and sauerkraut, GRILLED BRATWURST WITH SPICY MESQUITE PEPPERS AND ONIONS, BEER AND ONION SIMMERED AND GRILLED SAUSAGES, 13 Ways To Use Frozen Spinach (and love it! Preheat the oven to 400. I prefer to buy it in a glass jar and am wondering if it should be ringed before heating up. You can heat up sauerkraut for brats, but its not necessary. Will update instructions to be clear, thank you! When it is ready add a small amount of oil to the pot, and then brown the bratwurst in batches. Place the bratwurst and sauerkraut in a baking dish and bake for 30 minutes. Serve baked brats with whole grain Dijon mustard, an absolute must, in a bun or alongside roasted potatoes. Reheat in Instant Dutch oven on saute for a few minutes for several servings. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Before you begin, start by preheating the oven to 400F. Pork and veal are typically served with caraway seeds, ginger, nutmeg, coriander, or ginger-Nutmeg sauce. Some people prefer ketchup (many kids), but I am a mustard person. Preheat oven to 350* and spray a 13x9 baking dish with non-stick cooking spray. Here is a quick snapshot of the ingredients you'll need. Depending on the season, go with corn on the cob or a cooling corn salad. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Many Germans regard bratwurst as the ideal accompaniment to their countrys famous hearty cuisine. I always love hearing your feedback. While the potatoes are cooking, drain the bratwurst and brown lightly on all sides under a hot broiler. Im a trained NYC chef who likes to cook elevated, yet unfussy recipes. 5. This is a great, simple-to-make one pot meal for Oktoberfest or any cool fall evening. Pan Seared Halibut with Lemon Caper Sauce. Monday is traditionally reserved for peanut butter bundt cake. Divide the sausages and sauce among serving bowls and serve at once. Add in the remaining ingredients, and then stir to combine. Place dried mushrooms in a small bowl, cover with hot water and leave for 15 minutes. If you want to add in veggies, place them on the baking sheet before the brats. Pre-heat the oven to 350F. I like to use 30 second increments. Add the brown sugar, caraway seeds and bay leaf. Meanwhile, simmer the bratwurst in water to cover for 20 minutes. Add the bratwurst to the pan then pour the remaining 2 cups of North Coast Organic Apple Juice over the top. It's a classic German recipe that everybody adores! Gentle cooking will prevent the sausage from exploding. Leave on direct heat until contents come to a simmer. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. You can leave out the caraway seeds if you dont like them, dont have them, or dont want to buy them especially for this dish, but I never leave them out, they are delicious in this combo. If youre looking for a special beer brat, cook them in this method and then take them to a beer bath after theyve cooled. Add onion and sprinkle with 2 tablespoons brown sugar. Sprinkle the sauerkraut evenly with the brown sugar. Serve over mashed potatoes. Then, drain any excess water and serve it alongside your brats. Roasting an already fatty piece of meat, rather than pan frying, eliminates some of the fat calories. If you do give it a try with slices, be sure to check back sooner to make sure theyre not overcooking! Add onions and garlic and cook until lightly caramelized. If you plan to serve this dish as an entre with boiled potatoes instead of as a sandwich, begin preparing the potatoes now. Use an instant digital read meat thermometer to make sure brats are fully cooked. You can make dinner in just 30 minutes by baking it in the oven, toasting some fresh bakery buns, and eating it. Add drained sauerkraut, caraway seeds, bay leaves, salt, and pepper. Scroll down to the recipe card where you'll find exact measurements. If you only cook a few, you can use a smaller casserole dish or another baking dish as well. Place brat on sandwich roll, smother with the onions and bell peppers, and finish off with a generous dollop of stone ground mustard. Sausages can be grilled, steamed, or boiled, but whether they are grilled, steamed, or boiled is still up to the consumer. That might be an option too! ), 21 Vodka Cocktails That'll Knock Your Socks Off. Adding water and cooking covered would make the sauerkraut a soupy mess. This will make the brats tender and juicy like my baby back ribs are when cooked this way. Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. Add beer or chicken broth and simmer for about 10 minutes, stirring occasionally. Beer, of course! Cook a variety of flavors (bacon and cheddar, jalapeno and cheddar, garlic or spicy brats) Add a layer of sliced onions and peppers under the brats in the air fryer. If youre looking for a savory side dish or a unique condiment for your favorite dishes, you might want to give it a shot. Or buns and mustard. Bake for 25 minutes, stirring halfway through. Serve this over mashed potatoes for a memorable brats and kraut meal. When it comes to cased meat, we needed to learn more about when to steam or boil it, and we reached out to Bon Apptits test kitchen to get some advice. There is no need to peel the potato or apple for this recipe as the peel will be very small or dissolve during the cooking process. Cover the dish with foil and bake it in the oven for 1 hour, or until it's cooked through. This is so comforting on cold winter evenings. Remove the browned sausage from the pan and set aside. 4 cups sauerkraut drained, rinsed, squeezed dry 1 tbsp So Nourished Brown Sugar 1/2 tsp salt 1/2 tsp pepper Instructions Drain, rinse and squeeze dry (but not bone dry) the sauerkraut. If youre in the mood for some German comfort food, look no further than bratwurst and sauerkraut. 2 / 19. Try to track down bratwurst for this authentic dish. I find boiling brats to be a bit of a flabby experience. Add onions, and saute until soft. Denise. Please read our disclosure policy. 3 Cups Chicken stock 8 Nos. Brats in Germany come in different shapes and sizes, are spiced differently depending on the region, but I have yet to find a sort I didnt like, they are all amazing! Cook on the Braise function for one hour. Cover with a lid (or wrap tightly with foil if you're baking in a casserole dish). Make sure to get all the browned bits from the bottom of the pan, that's great flavor!

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