Many of the additives are lab created at the major chemical factories as well as the fertilizers and pesticides sprayed on our crops. But I still DO EAT a lot of junk. Contrast that with 47% of Americans, which is a huge difference. Meanwhile, a 2016 study in the Journal of Environmental Public Health found links between frequent consumption of foods away from home and both lower fruit and vegetable intake and a higher body mass index. I dont see any mention of the fact that the rules around labeling vary: https://www.daymarksafety.com/news/some-fundamental-differences-between-food-labeling-in-the-us-and-europe/. Your email address will not be published. After studying economics and business, Crenn decamped to San Francisco and a life of cooking in 1988. Processed food like these produced in the U.S. are so stripped of their naturally-occurring nutrients from the beginning, that these companies add their vitamins and minerals back in usually towards the end; however these are made in a lab and not natural. Start studying Similarities & Differences: French & American Schools. If we read countless books about the French and flock to France, it's often in the hope of shedding that cultural baggage and living out the sensual attributes evoked in that proverbial Je ne sais quoi. But short of a revolution in this country (and whos got time for that?) Refers to a troublesome or embarrassing person within a group (of artists, thinkers, and the like). Been there 20 years now, husband 57 and her eat all the worst food there and are now very overweight. Photo courtesy of sapphicscience on Tumblr. After flying to Europe I can fully attest to this. We learn that they were more culturally advanced and had more of an influence on our world that what is thought. This, along with other unrecognizable chemicals and additives absolutely disgusting. Photo courtesy of @tallulahalexandra on Instagram. European nations began heading west towards the New World in search of new trade routes to the East Indies. The French don't eliminate any food groups altogether and instead live by the everything in moderation rule. Want to know what really opened up my eyes to how food companies exploit us? Homemade butter and chocolate croissants Basic crepe batter recipe Make a perfect souffle with Joanne Weir. You are so fine. While I was there, I lost a lot of weight, had more energy, and generally felt better. All of the flavor comes from the natural ingredients themselves, whether it be sweet tomatoes in the summertime, tart pears in the winter, or a 20-year old wine at any time of night. Reply. Together we will get these companies to get rid of the bad ingredients in the food. Each encounter was by a different explorer and were twenty-seven years apart, as well as many miles apart. Because eating is such a social activity, time is needed to chill and dine, and we think its a pretty good idea. Whatever happened to common sense, compassion, and honesty, Ill never know. Youre doing great!! The U.S. government allows food companies to largely police itself, deciding which ingredients, chemicals, and additives are safe to use in their products (12). They are too and there is still way too much garbage in their food too. Flavorings can be a whole host of unnatural chemicals. While the difference between the two may be partly a result of genetics or cultural attitudes towards food, obesity specialist Dr. Jean Marc Catheline contends that the French -- like many of their Mediterranean neighbors -- traditionally follow a diet that stresses eating habits that would be healthy for everyone. I do notice the word flavoring on some of the European brands, which opens up a whole other can of worms. God Bless You And Your Family for giving us all the information. Just because the ingredients list is longer doesnt mean that its any less healthful, and certainly doesnt mean that its somehow less safe, right? Chef Dominique Crenn is inarguably one of the foremost experts on French cuisine. NYTimes.com no longer supports Internet Explorer 9 or earlier. We have the freedom to do what we like. Come on, we all know homemade chicken soup is way better than the canned version, right? 5. So the options are here. "Consuming alcohol is legal in public spaces in England, so as soon as the weather turns bearable (and . The prices of eating these processed foods are not worth the pay. Due to this, it is easy to compare and contrast the Tainos, who have the dubious distinction of being the first to come in contact with the white man during the Age of Discovery. In Europe nearly nobody walks around with candy, soda, junk food. So sad! I would also like to see corn syrup, sugar and palm oil removed from all products. Satisfactory Essays . I see that Quaker recently changed their ingredients since their original ingredients were published in Feeding You Lies and here on this blog post. Check the healthy or organic section of the store. France and the United States have been feeding off of one another since the French Revolution, and the French woman has been an icon ever since Joan of Arc marched into battle in chic, form-fitting armor (or so popular renditions would have us believe). This is due to the fact that they don't smile at every stranger they pass by. 2023 SheMedia, LLC. Also, Cortes had led their leader hostage and demanded for jewels. In particular, France has long been looked to for diet inspiration due to the misconception that French women don't gain weight. I cant seem to stop!! But they will still have bad prouducts. SheKnows is a part of Penske Media Corporation. Many American bakeries have learned the secret of the baguette, however, which is considered the true French bread and an emblem of French culture. A simple adverb in French, "encore" in English refers to an additional performance, usually requested with audience applause. The evidence of this runs the gamut from fast food places to boxed cake mix to cereal to candy and even oatmeal you can't escape it. To begin, The American, French, and Haitian revolts were all nourished from philosophical ideas of the enlightenment. https://cspinet.org/resource/food-dyes-rainbow-risks, https://www.theguardian.com/business/2014/may/06/brominated-vegetable-oil-bvo-additive-negative-health-coca-cola, https://www.nbcnews.com/business/consumer/coke-pepsi-drop-controversial-chemical-all-drinks-n97016, https://foodbabe.com/natural-flavors-really-bad-must-watch/, https://usrtk.org/wp-content/uploads/2016/11/FDN_Glyphosate_FoodTesting_Report_p2016-3.pdf, http://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12121/full, http://endocrinedisruption.org/popup-chemical-details?chemid=907, https://foodbabe.com/kelloggs-general-mills-time-provide-date-dropping-bht/, https://foodbabe.com/read-ingredient-lists/, https://www.quakeroats.com/products/hot-cereals/instant-oatmeal/strawberries-and-cream, https://www.daymarksafety.com/news/some-fundamental-differences-between-food-labeling-in-the-us-and-europe/, Youll Never Guess Whats In A Starbucks Pumpkin Spice Latte (Hint: You Wont Be Happy). Although artificial dyes are common in America, that doesnt make them okay to eat. As a new and mysterious world awaits to be discovered, daring conquistadors leave their home country of Spain in a journey of exploration. And thats the raw materials before they get processed to make the foodstuffs in this article. The films 1492, Christopher Columbus and Christopher Columbus: The Discovery are unique in that they all cover the same time period, the same Native Americans and the same general story, which should be common to nearly everyone in North America. Kids may express themselves more in the US. We love food Babe! Thank you for your continued hard work Vani. Adults can have an aperitif, which is served an hour before dinner to open ones appetite, and finally a dner (dinner) to finish the day. In the 16th century Spaniards Herman Cortes and Christopher Columbus set out on endeavoring journeys in search of new worlds. At daycares, there arecheese courses for the kids with new cheeses everyday to tantalize their little taste buds. Compared to the antics of the French Revolution, the infamous Tea Party in Boston was like the sisters at the convent sneaking into the dorm of the rival convent and shorting their sheets. This articles reader would be, Cortes and Columbus Views on the Indigenous People During the Age of Exploration, Christopher Columbus and Hernando Cortes are two of the most recorded encounters of Native Americans. Im English. The main ideas of chapter one was the conquest and exploration of the early Americas by the spaniards. Thats becausemost see dining as a social activity, not just a race to shove everything into your mouth all at once. The advantage that the. For each of those added ingredients, some chemical or ag-chemical company is making a lot of money that they would not be making if the ingredient was not there. another factor on why more toxic is made in the US- since they want cheap foods where you get large portions or can get a large amount for less. Throughout the chapter, it explains the difficulties that the spanish explorers faced when attempting to conquer new lands. Very GOOD article!!!! It does not remove additives from our food supply until they have been proven dangerous which can take a very long time and a lot of red tape. !thank you!! French fries, on the other hand, are chunks of fried potato. The more people that are against this type of messed up food industry in the US the better. It is the main reason that asians are able to ingest so much sodium without the added heart disease or hypertension. France and America share a long-lived and unique connection. In Conclusion: My Rule Some credit Thomas Jefferson with coining the term when he referred to potatoes served in the French manner in 1802 (apparently the term French fried was used at the time to refer to anything that was deep-fried). There is a simpler explanation as to why US foods contain so many unnecessary, and usually harmful, (notably sugars and junk sugars like HFCS). He was a Christian who thought it immoral to poison people in order to make more money. Many in the US fail to realise the dangers of the ingredients/how unhealthy they are. You tryna be tricky? Most of those same products had no or very jucious amounts of sweeteners in them fifty years ago. We visited several states and it seems like many of the surrounding cities we been to almost all had a McDonalds and the rest of the restaurants were mostly junk food places. I miss all the petitions that you used to do that inspired big changes. A 2012 study found that one in four Americans eat fast food at least once a day. French lunches have multiple courses! Very large overweight people there. The French and American revolutions were two revolutions that had the mind to change the government and to set up a democracy so that everyone could have equal rights. a superior source of fresh clean water delivered right to my house. Thus, Christopher Columbus and Hernan Cortes had various ways of the indigenous people. Americans have become acclimated and addicted to sugar in every product. The similarities of the American Revolution and the French revolution can be seen by examining the root causes, the rebels, and the lasting impact of both revolutions. I pray Jesus comes back soon! We whine about the regulations here,but they are meant for our safety. Even today, labeling requirements in the EU are not as strict as they are here. Theyve been linked to several health issues and may be contaminated with carcinogens (2). Lots of ramblers, walkers, kids in usa are bored too! With support from kings through financial aid and moral guidance, a new peak was reached upon the arrival of Columbus in the Caribbean islands off the mainland of the Americas. In both the U.S. and France, stale bread is typically soaked in a mixture of eggs, milk, sugar and, sometimes, cinnamon and vanilla before being fried and served as brunch fare. Typically, processed foods not only are high in calories, fat, saturated fat and sodium, they also contain a number of additives, preservatives and colorants. I find it shocking that this is actually happening because before I read this article, I had no idea overseas, the food was healthier and better. French and American culture might have much in common, but some notable similarities define each country, with one being food. no. And very little of what they serve even resembles real food. Even when they tried to help them out by directing them to find gold or help them when they got hurt. No trains like Europe and uk! English is a West Germanic language, while French is a Romance language from the Indo-European . excellent fruit & vegetables grown right here. Could any of this be related to different labeling requirements? By law they DO have to state what is in ALL foods. The Wall Street Journal: Do French Kids Eat Better Than American Kids? This will also inspire these companies to do better and sell safer products in the U.S. Dont believe me? Have you ever wondered if French fries were really invented in France, or what they call French onion soup in Paris? Heck, I even know people who eat at 5:00 pm. Breakfast, called ptit-djeuner (literally: small lunch) is usually just a snack with a morning coffee. Eclairs, mousse, and macarons are all popular French treats, but the French don't typically have them for dessert. Following our 2015 petition to get BHT out of American cereal(11) Kelloggs removed BHT from several brands (like Rice Krispies), but still use it 4 years later in Frosted Flakes despite selling it BHT-free in the U.K. Ill tell you why. "The French have a different approach to food," Crenn said. All of us would most likely live a lot longer. https://www.quakeroats.com/products/hot-cereals/instant-oatmeal/strawberries-and-cream. However, the journey would prove to be treacherous as the conquistadors would have to encounter hostile Native Americans and strange terrain they have never seen before. seriously? In the United States, beer is the most common alcoholic beverage of choice, and it is rarely consumed as part of a sit-down meal. Other countries are disgusted with our fat, unhealthy ways. I actually felt like I was eating more, but looking back, while the volume might have been more, the calories were a lot less. There are many similar languages and if you are a student of English or French you may have noticed some commonalities here and there. Eating alone in France can be a big no-no. Unlike the French, we Americans have a keen sense of the immediacy of the future and the brevity of pleasure, with a dollop of guilt and a Puritan undertow in the mix. Pourquoi? But they still have not removed BVO from Mountain Dew, nearly 5 years later. If those in the US choose to keep eating this way then there isnt going to be a change in the ingredients. Similarities Between French and American Revolution in regards to "Leadership Change". For the time of Columbuss subsequent visits to the new world, native culture has. I didnt change my diet all that much. These journeys and the exchange of people, ideas, animals, food, and diseases between the two groups shaped history for the next five hundred years. Dont kid yourselves, most of europes food is no better than here and you can buy the same terrible or great food in both places. And I have now received my FEEDING YOU LIES from Amazon, and after all discounts I still paid $25 with TAX included! Cookies, brownies, cupcakes and candies were extremely uncommon to give to the kids- and it was always homemade without added sugars, no processed oils, no toxic ingredients, and were organic. As Crenn recently stated in an interview with Foodsided, the differences between French and American cooking really come down to philosophy. For example, both France and the US prohibit selling cigarettes to minors. But just how French are they, anyway? Yours look made up. We all want to stay healthy, so why not try it the French way? They also abused the Natives, enslaving them, taking land from them, and raping their women. During this time, the two countries were ruled by absolute monarchs, which had subjected people to oppressive rules, which . Bananas in the us are 49cents per pound, while in Australia, they are 65cents per pound, in season. Photo courtesy of @crematology on Instagram. It doesnt work like that. Christmas Day. In "Psychology Today," writer Rosemary K.M. The portion who said there is nothing wrong with MSG, is a victim of food industry propaganda. Here are six of those differences: 1. Find out what to buy and where at the top grocery stores near you, Take a peek inside my new cookbook, Food Babe Kitchen (Watch this video as I flip through the whole book), america, american, Artificial Colors, Artificial Dyes, banned, Banned ingredients, book, Brominated Vegetable Oil, doritos, Europe, fda, Feeding You Lies, french fries, fries, gatorade, gmo, Heinz, heinz ketchup, ingredients, instant oats, ketchup, Kraft, mcdonalds, mountain dew, non-gmo, oatmeal, Oats, precautionary principle, Quaker, strawberries and cream, u.k., u.s., uk, united kingdom. Meals there are free of distractions like TV, driving, or working on your laptop. In Traditions and Encounters, Cortess role as captain of Spanish expeditions was detailed. Meanwhile, they continue to sell BVO-free Mountain Dew in other countries. Cortes letter to Charles V seem to have displayed on what Cortes was going to do as they made their voyage. While in North America, Christmas Eve tends to be a quieter affair, with the main festivities, opening of gifts and large family gatherings on Christmas Day, in France . In a group, all together. I spent years investigating the differences between European and American food products, and what I found disgusted me. By adding your email you agree to get updates about Spoon University Healthier. It would be quite easy to construct a paper simply contrasting the historical stories that are told within these three films. Most lunch breaks, even for school children, are at least 1-2 hours long. Copyright document.write(new Date().getFullYear()) Her Campus Media LLC. Dessert, which they do consume most nights, is actually a light serving of fruit. Great Job Vani keep on going to keep us informed. They start with a vegetable, such as a leafy lettuce salad, a cucumber tomato salad or beets. I cant wait to return to Australia. France, a . The Doritos in the U.K. are alsonon-GMO, while the American versions are made with GMO corn contaminated with glyphosate weed killer(8). The difference in produce consumption is the same for adults: A study published in the research journal Appetite in 2015 found that both French adults and children eat more fruits and vegetables. Did you know Quaker Oats Strawberries & Cream has ZERO strawberries? By clicking Sign up, you agree to receive marketing emails from Insider The people on the island had no clue what a sword was so they would cut themselves when they would touch the blade. France even provided economic assistance, ensuring the American War of Independence's successful outcome. Try it for yourself and see if the ways of the French could benefit you. Here are their new ingredients: Whole grain oats, sugar, dried strawberries, salt, dried cream, natural flavor, nonfat dry milk, tocopherols (to preserve freshness). He and his men ended up killing these poor people little by little. French people, on the other hand, make a priority out of cooking most of their meals at home using predominantly local ingredients. Amen! The French had a desire to put an end to the French Monarchy and develop a more improved government that allowed people to have more rights in the society. These two newly encountered groups of people had a few of the same characteristics and way of living, but overall the differences between them were extremely immense. With each encounter comes a difference in sophistication and how technologically advanced the Native Americans by Hernando Cortes in the Meso-America to those of the Native Americans encountered by Christopher Columbus on the islands of the Caribbean. I began buying a good amount of my foods at Natural Grocers/ Vitamin Cottage many years ago. France is considered by many to be the birthplace of gourmet cuisine, which Julia Child introduced to millions of Americans in the 1960s with her seminal cookbooks and spirited TV show. My daughter moved to Mass from california/ hawaii 2001 with boyfriend from there. It's normal to include wine in most meals in France, but unlike America, it's less about binge drinking and more about a cultural experience. Its like saying because radiation is natural, you can add as much of it as you want to your food. Another study revealed that Americans eat 31% more packaged food than fresh food. She mentions how French parents always say, You dont have to eat it all, just taste it. And voila, their children have become some of the most ethically diverse eaters in the world. Lunch is considered the main meal in France, and it usually entails a 3-4 course meal with copious amounts of fresh produce. What are the language similarities between English and French? That degree of disclosure actually seems like a good thing. Americans might love french fries and other imports, but when it comes down to cooking culture overall, Dominique Crenn believes the two countries differ markedly (via Foodsided ). The main differences revolved around how their weapons were made, what constituted housing for each group. In spite of their similarities the revolutions in France and Haiti were more different than similar because pitted While France struggled with it's Aristocracy . And yes, the UK is a far less capitalist country than the USA. It is really that simple. So if you order a meat dish in France, you may not want to ask what it is. It seems irresponsible to post something like this without doing a lot of research into why the ingredient lists might not be identical. When you compare French and American school lunches, it is quite apparent why childhood obesity rates are growing in the US. Learn vocabulary, terms, and more with flashcards, games, and other study tools. They are more formal in nature, especially if they are meeting somebody for the first time.

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